Last weekend we decided to be super lazy and eat pizza while watching The Good Wife (yay for lawyer series) on the couch, but no matter how lazy you are, you can never be too lazy to make garlic sauce for your pizza. And if you didn’t know already.. garlic sauce makes every pizza better!
This simple garlic sauce can easily be put together with ingredients you probably have at home already, it takes about 2 minutes to make, and you can change it up the way you like it!
I normally find it kind of annoying when recipes are described with measurements like “a dash of” or “a squeeze of,” but I have learned that sometimes there’s no way around that.. That means that that’s how I’m gonna share this recipe with you, but at least I made a picture that might help you see what I’m actually talking about here:
Are you ready?
- 1 box of crème fraîche or sour cream
- 1 garlic clove, minced
- A squeeze of lemon juice
- A squeeze of ketchup
- A pinch of salt and pepper, to taste
- Spices or herbs of your choice – I used oregano
- Add all ingredients to a bowl
- Stir until everything is mixed well.
- Let sit in fridge while preparing pizza.
Don’t ask me how crème fraîche and sour cream works, but the more you stir or the longer you let it sit in the fridge, the more “saucy” it gets. You can use a big or small garlic clove depending on how “garlicy” you want it, and you can even try adding other spices to make the sauce more fancy – it’s up to you!
Are you still wondering if you really can bother to make this sauce the next time you eat pizza? The answer is yes, you can!